sweet enough Learn more about sweet enough
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A brief introduction to the process of Coffee and Soybean Honey treatment how much pectin is retained to make it sweet enough
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Coffee Honey treatment brief introduction what is honey treatment? Honey treatment, called HoneyProcess or Miel Process, called Honey Coffee, does not mean that coffee beans are covered with honey. The honey here refers to the mucous layer of the coffee pulp. After harvest
2020-02-02 Coffee beans processing process profile coffee white honey retention how much pectin sweet enough -
The store is small, but it is enough to keep you from moving.
Don't like Xing Dad's fast food consumption pattern, just like that kind of small literature and art, occasionally can install a forced coffee shop, order a cup of coffee and a few plates of snacks, as if you can sit forever. There are many Keqiao coffee shops, but the style similarity is too high. In the vast coffee shop, fennel beans finally found their favorite coffee shop, Autumn Rain Coffee, which is small enough for me to move.
2017-04-07 The storefront is not big enough to make you do not open do not love Dad that kind of fast food consumption -
One cup of good coffee is enough! Coffee common sense that you may not know!
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee has become more and more popular in China in recent years. The charm of coffee lies in that it is full-bodied, mellow and relaxing in its proper bitterness. Today, the editor is here to share some common sense of coffee that he may not know, hoping to provide some help to friends who love coffee.
2019-09-14 Coffee one cup enough those maybe don't know common sense professional coffee knowledge -
Home-baked boutique coffee (1) Bolivia
It is autumn, and the weather is getting cooler. Autumn is crisp, and the training that has been drilled into the roaster all summer has finally yielded some results before the arrival of this autumn. For baking, it is a touch of the door, and finally a little breath: Oh! It turns out that the baking method can be found out. Compared with the hot summer, it seems that every bean in autumn can impress people with its own unique taste.
2014-09-01 Home-baked boutique coffee Bolivia -
The new menu of RAW has enough Taiwan dessert, pearl milk tea and Monica to serve.
Exchange of professional baristas follow RAW, which the coffee workshop (Wechat official account cafe_style) claims to be more difficult to book than concert tickets. Recently, it launched a new autumn menu, using many of the most Taiwanese ingredients, such as corn, watermelon, kale, banana, octopus, etc., as an appetizer and main course, and the dessert ended with pearl milk tea and Monaka. Chef Ji Zhencheng said that early autumn is exactly
2017-09-11 RAW new menu Taiwan dessert pearl milk tea gamma Naka go -
What is the difference between hand-brewed coffee and French presser in the way of extraction?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the seven factors that affect hand-brewed coffee in the coffee workshop (Wechat official account cafe_style). In fact, coffee is basically made in different ways of extraction: (water) soaking or filtering. Legal pressure belongs to the former. Hand flushing belongs to the latter. The advantage of legal pressure is simple, a certain thickness of powder, a certain temperature of water.
2018-01-28 Hand brewing coffee French press difference two extraction way what different professional -
[exclusive interview] World Coffee tournament referee Gvelum
![[exclusive interview] World Coffee tournament referee Gvelum](https://world.gafei.com/static/assets/images/nopic.gif)
Gvelum has been working as a barista since 1997. He has traveled to 36 countries and trained more than 40 baristas. He is the 2009 World Barista Competition (WBC) champion and current World Coffee Championship (World Coffee Events) referee. He is one of the co-founders of Prufrock Cafe and founded a barista training school on the outskirts of Prague, Czech Republic.
2015-09-01 Exclusive interview World Coffee tournament referee Gervais Lim Gwy Liam 19 -
What is the reason for the lack of coffee extraction?
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own (Under-extracted Coffee) insufficient extraction means that enough flavor substances in the coffee powder have not been dissolved, and there are still a large number of substances in the coffee powder that have not been extracted. The substance in the coffee powder could have been extracted more to balance it.
2017-07-26 Coffee extraction deficiency what is it why? -
The introduction of Bolivian coffee beans that make people feel their strong personality.
In contrast to the hot summer, it seems that each bean in autumn can impress the taste buds with its own unique taste, Yega Chefe's lemon, Harald's bitter chocolate, sweet and sour fruit pie, Costa Rica, Kenyan red wine, as always, and this baking is a dark horse, which is even more amazing than when Yegashafi idido was born.
2016-06-21 Let people feel strong sexual Bolivia coffee beans introduction relative to summer -
Introduction of Blue Batak Classic Wet Planer Mantenin in Lake Lindongba, Indonesia
Country: Indonesian Manor: blue Batak producing area: Lindongba Lake Variety: Ateng Aten treatment method: wet planing Cup Test report: many people do not have a good impression of Indonesian coffee, unclean, not sweet enough, taste too heavy and unbalanced, and so on. This is a big misunderstanding, in fact, the really good flavor of Indonesian coffee is quite amazing! Coffee from Sumatra
2017-11-20 Indonesia Lindong Lake dopa Blue Tucker Classic Wet plane Mante introduction country -
Do you know enough about the unique charm of Brazilian coffee?
When we taste a cup of coffee, you will like her or remember her, it must be because she has some unique taste that attracts you, maybe it's its fresh floral acidity, such as Yegafine, maybe it's its rich depth, like Manning, or like monsoon coffee, you can tell who it is. But there is a kind of coffee, even if you have encountered it many times, but its nutrition
2017-02-24 Enough understand Brazil coffee unique charm we taste a cup of coffee -
What kind of black coffee tastes good? is it sour? recommend the characteristics of sunflower kui coffee beans. Tropical fruit is enough.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Sidamo Sakui Coffee introduction there are inevitably bad times in life, occasionally take a nap in the cafe, order a cup of unique coffee, savor its unique taste, just like savoring our unique life. The mood is wrapped in a warm fragrance
2020-03-07 What coffee delicious not sour recommended sun Sakuran coffee beans characteristics tropical -
Mellow nuts with milk sweet strong foam milk amount of latte with beans
The amount of milk added is about 2 beat 5 or so, do not hit the highest when milking, keep the speed of the state to hit more than ten times is enough, more and more will be more and more dry. Then use a spoon to scrape off the upper layer of about 2-3cm of coarse milk foam and pull it against the flower cup several times. After pulling, tap a few times on the table, then foam in the flower cup and keep it clockwise.
2016-07-05 Mellow Nuts matching Milk Sweet Milk foam Latte Italian blending -
Make perfect Italian espresso, espresso coffee machine oil extraction commercial coffee
The process of making espresso in Italy is much simpler today than it used to be. Baristas can improve the quality of coffee with the help of thermostatic bean grinders, electronic scales, laser scatterers and other tools. We all know that the production of espresso in Italy is a rigorous science, but how many people can guarantee that the quality of coffee made every time is constant? I don't think the key lies in the tools you use.
2016-07-28 Production Italian concentrated blending Coffee Coffee Machine Fats and Oils extraction Commercial -
Coffee tasting 6 techniques Coffee tasting is enough from the following six aspects
Coffee tasting is also an art. Coffee lovers not only like to drink coffee, but also like to taste coffee. It is also a pleasure for coffee lovers to show their feelings about a cup of coffee. Do you want to be an amateur coffee tasting expert yourself? Coffee tasting is enough from the following six aspects: 1. Inferior fragrance: industrial flavor, rotten taste; excellent
2015-10-22 Coffee tasting techniques the following six aspects enough coffee too -
How to make perfect Italian espresso World Barista Competition (WBC) champion Italian matching beans
Champion of the World Barista Competition (WBC) and current referee of the World Coffee Competition (WorldCoffee Events). He is one of the co-founders of Prufrock Cafe and founded a barista training college on the outskirts of Prague, Czech Republic. Me: Hello, Gwaylum! Thank you for coming here to discuss espresso with me. My first question was: what made
2016-06-29 How to make American Italian concentrated World Coffee Competition WBC Champion Italian style -
Are you fashionable enough for the most popular coffee items in 2016?
1. Nitrogen brewed coffee (Nitro Cold Brew) iced coffee is always people's favorite in the heat of summer. Are you still adding ice to your coffee? Why not try this summer's most popular nitrogen brewing coffee with a cool taste, silky taste, beer-like clarity and more refreshing effect. Rainbow Coffee (Rainbow Coffee) We've all seen rainbow cakes, but you have.
2016-12-27 2016 the best OK coffee single product do you have enough damp nitrogen brew -
Study on Italian concentrated formula and Italian concentrated bean
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) many people like to drink lattes, I am no exception. When I haven't come into contact with fine coffee, I only like to drink lattes all the time. I only know that lattes are espresso with milk, but I don't know that espresso is made from several kinds of coffee beans. The key to a good latte is Italian style.
2018-06-29 Italian concentrated formula beans research professional coffee knowledge exchange more -
How to make perfect Italian concentrated Italian blended bean Italian coffee machine latte concentrated milk foam
The process of making espresso in Italy is much simpler today than it used to be. Baristas can improve the quality of coffee with the help of thermostatic bean grinders, electronic scales, laser scatterers and other tools. We all know that the production of espresso in Italy is a rigorous science, but how many people can guarantee that the quality of coffee made every time is constant? I don't think the key lies in the tools you use.
2016-07-11 How to make American Italian concentrated Italian matching Douyi coffee maker latte milk foam -
Home-baked boutique coffee (1) Bolivia
It is autumn, and the weather is getting cooler. Autumn is crisp, and the training that has been drilled into the roaster all summer has finally yielded some results before the arrival of this autumn. For baking, it is a touch of the door, and finally a little breath: Oh! It turns out that the baking method can be found out. Compared with the hot summer, it seems that every bean in autumn can impress people with its own unique taste.
2014-09-12 Coffee knowledge home roasting coffee bean roasting Bolivia